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Showing posts with label foil packets. Show all posts
Showing posts with label foil packets. Show all posts

Sunday, December 30, 2012

Top 10 Posts of 2012


It's that time!  Time to reflect on the past year.  Since I just started this blog a little over 3 months ago, I don't have a whole lot of posts, but there have been over 100 of them.  I thought I'd do a recap of the most popular ones.  Click on the title of each numbered post to see the original. 

Four recipes that were made to go straight from the freezer into either the crock pot or to place directly on the grill.  Recipes included Mango Chipotle Chicken, Smothered Pork Chops, Beef Tips, and Pepper Steak. 

Directions on how to use Sharpie markers and plain white mugs or dishes from the dollar store to make gifts.  Decorate and bake at 350 degrees for 30 minutes. 

This was a guest post written by my friend, Kasie Robinson, who is a fellow transcriptionist and jewelry maker.  Check out her awesome story and recipe, and then cruise on over to her Artfire shop HERE for some darling earrings.  

Make a tasty, exotic-tasting meal with simple ingredients from your cupboards.  This recipe features that ever-popular food Ramen noodles but is dressed up in a way that is satisfying to both your taste buds and your pocketbook. 

A list of hints and helps for turning your own recipes into freezer-to-crock pot meals.  

Tips, tricks, and thoughts about saving on groceries that do not normally go on sale or have coupons readily available. 

Want to cook all your food at once but don't want the flavors to mix?  Foil packets for the crock pot may be the answer.  Just wrap up your items, seal in foil, and place in the crock pot!

Use a dollar store glass pebble, wire, and some pliers to make a beautiful, unique, and simple gift. 

This is a recipe for the crock pot that is basically chicken chili but uses chili ingredients rather than the usual white sauce that's associated with chicken dishes. 

This is a tutorial for how to make a glue-on bail that turns almost any object into a pendant for a necklace.  Simple, easy, and very pretty! 

There they are!  The most popular posts for 2012.  Thank you to all my readers who have made this adventure so much fun.  I look forward to seeing what 2013 has to bring!



Friday, November 2, 2012

Crock Pot Foil Packets for Veggies and Other Foods!



I love foil packet cooking, and I love my crock pot/slow cooker.  I especially love when I can combine the two!  Most people know they can use foil packets of foods in the oven or on the grill, but did you know they work for crock pots, too? How many packets you use and what you put in them is up to you!

Tonight, we were having roast beef with the traditional veggies in the crock pot.  However, I wanted to add a few more veggies to stretch the roast for a meal or two of leftovers but didn't want the vegetables them to pick up the flavor of the roast.  Enter foil packets!  

I chose green beans and kernel corn.  For both, I used canned veggies and drained all the liquid off.  I added butter, salt, and pepper.  I then sealed the packets and placed them on top of the roast and veggies to cook.  I put the top back on the slow cooker, and let them cook until the entire meal was done.  

This is a great way to get an entire meal in the crock pot if you have a long day ahead of you and don't want to worry about making side dishes when you get home!  When you're ready to eat, simply slit open the packets and serve the contents piping hot. 

The possibilities for these packets are endless!  I have also made potatoes in these packets by peeling and dicing them then adding a bit of chopped onion, salt, and pepper. 

You can cook anything in these packets that you would on a cook stove top or oven.  You can even cook fish in a packet!  Just put the fish in foil, add your seasonings, seal, and place in the slow cooker. 

Other for packets ideas include: 
Glazed carrots: Fresh or canned carrots, maple syrup, a little brown sugar, and a little butter.
Mixed veggies such as cauliflower, broccoli, carrots, and green beans. 
Baked beans:  Pork and beans with liquid drained, BBQ sauce, crumbled bacon, and brown sugar. 
Baked potatoes:  Clean and scrub small baking potatoes.  Leave peels on.  Coat them with olive oil and salt, then wrap in foil and place them on top of the other items.  If using larger potatoes, consider partially microwaving them before wrapping in foil and placing them in the crock pot.  
Corn on the Cob:  Remove silk, wrap tightly, and place in crock pot.

What can you think of to put in a packet?  Use your imagination!