This is another easy and yummy freezer to crock pot meal. Salsa Chicken can be made many different ways by substituting or adjusting the ingredients. Once finished, it has a taste that resembles chicken chili and is a great meal for cold, blustery nights.
This recipe makes one 5 quart crock pot full. Here's the recipe:
3, 4, or 5 boneless skinless chicken breasts (however many work for your family)
1 15 oz. can of black beans, drained
1 15 oz can of kidney beans, drained
1 15 oz can of corn, drained
1 can Ro-Tel tomatoes or any brand tomatoes with green chiles
1 small jar of salsa of your choice (around 15 oz.; size varies by brand)
1 packet taco seasoning
When ready to serve add: Cheese, tortillas, lettuce, tomatoes, and sour cream.
Place ingredients in a 1 gallon zippered bag and freeze. When ready to cook, place frozen chunk in crock and cook on low for 8 hours or high 6 hours. Serve in bowls with cheese and tortilla chips, or scoop into tortillas and add cheese, lettuce, tomatoes, and sour cream.
(Note: The photo above is midway through the cooking process. It thickens up as it cooks further.)