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Thursday, October 25, 2012

Lemon Cake/Bars - 2 ingredients

I discovered these yummy lemon bars on Pinterest and they have become a favorite in our household.  I found the original lemon bar recipe HERE.  It is so easy to make, and with only two ingredients you can't go wrong.  It's also relatively fat free, and the taste is divine! 

These would be awesome for a bake sale or luncheon.  If you are a fan of lemon bars, these are very lemony and light.  


1 box angel food cake 
2 cans lemon pie filling 

Heat oven to 350 degrees.  Mix dry cake mix and lemon pie filling.  Pour into a greased 9 x 13 pan and bake at 350 for 25-30 minutes.  Dust with powdered sugar or your favorite glaze or icing recipe.  

That's it!  Now bake away!

(This is a repost of prior post that got posted by mistake on the wrong day.  Ooops!)

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