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Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts

Sunday, January 27, 2013

Laundry and Dishwashing Additives to Help Combat Hard Water


Have you ever done a load of dishes in the dishwasher only to have them come out spotty and with bits of food still on them after using your favorite dishwasher detergent?  Or have you done a load of laundry only to discover that your items just were not as clean as they need to be?  It's not a problem with your dishwasher or your washing machine.  It's also not a problem with your favorite dishwasher soap or laundry detergent... well, not technically.  

In 2010, a ban went into effect prohibiting the use of phosphates in dishwasher detergent.  It began in 17 states.  The phosphates were getting into the water supply and causing the growth of algae, so they were banned.  (Link HERE.)However, because of the expense associated with trying to manufacture one type of detergent for some states and a different type of detergent for other states, the manufacturers made the decision to just make one type of dish detergent:  phosphate free.  Phosphates were removed from laundry detergents in 1993.  

It's a win for the environment, but it's a loss for trying to get your dishes and laundry clean. Trisodium phosphate is a degreaser, soap scum buster, and left sparkling clean dishes and fresh laundry.  Unfortunately, once that was removed from these soaps, things were not good.  Pans came out dingy, aluminum turned black, fingerprints and lipstick were still present on dishes and glasses.  Some laundry soaps left clothes looking like they'd not even been washed.  Water could have done as good a job.  What's worse, if you live in an area of the country that has hard water, your dishes may have begun showing a filmy, milky, powdery residue, and your whites may have begun to be dingy.  

What can a person do?  Short of adding trisodium phosphate to these soaps, there are other options for combating these problems.  They are additives that can combat the minerals, metals, and other compounds found in water, allowing the detergents and soaps to do their jobs.  Here are some of them. 
 
Citric Acid -Citric acid is what makes lemon juice tart.  It has many uses not only in cleaning but in food and food preservation.  For cleaning, it serves as a chelating agent, binding to minerals and especially metals in hard water.  It makes an excellent additive to both the washing machine and the dishwasher.  It is the main active ingredients in dishwasher rinse aids such as LemiShine (If you want to read a fun chemist's breakdown of LemiShine, read the link HERE.)  Add 1-2 tablespoons to laundry to help laundry get cleaner, or add 1-2 teaspoons to your dishwasher for crystal clear glassware and spot-free dishes.  You don't have to buy LemiShine.  Instead, you can buy straight citric acid from places like Amazon.com, or find it in the canning aisle of your favorite grocery store, although buying it that way is quite expensive.  You can also buy it in bulk from Soap.com.  

Lemon Juice - Nature's own citric acid. (See note above.)  Add 1/4 cup to your laundry or dishwasher. 

White Vinegar - Acetic acid in water.  This is an excellent mild acid that dissolves calcium and makes it water soluble.  It is excellent for adding to laundry to increase the water's acidity.  It breaks down minerals contained with hard water, and it also helps to dissolve any residual soap scum left from laundry.  It is an excellent substitute for a fabric softener by adding it to the final rinse of a load of laundry.  Use anywhere from 1/2 to 1 full cup.  It is also a wonderful substitute for spotfree treatments in your dishwasher.  Just fill the rinse compartment with white vinegar and use as you normally would the rinse solution. 

Washing Soda - Sodium carbonate or soda ash.  Not to be confused with baking soda, which is sodium bicarbonate. Sodium carbonate bonds with magnesium and calcium ions in hard water and prevents them from bonding with detergent.  This allows the detergent to do its job and for your clothing to get cleaner.  It also raises the pH of water.  If you're a pool owner, you are familiar with The pH Plus product sold in stores to raise the pH.  Raising the pH also allows detergents to clean better.  (Link HERE.) Add approximately 1/4 to 1/2 cup to your laundry to help soften water and achieve better detergent results. 

Borax -  Sodium borate, sodium tetraborate, or disodium tetraborate.  Prevents calcium and magnesium from binding with detergent and rendering it ineffective.  (Link HERE.)  However, unless you use hot water, borax can be difficult to dissolve and can leave powdery granules in your washing machine, so it may not be your first choice to use if you have hard water.




Tuesday, December 18, 2012

Lemon Rosemary Chicken - Freezer to Crock Pot

This is the time of year where it seems like heavy meals abound.  There's the office party with prime rib or steak.  There's the blustery days with chili and stew.  Sometimes you're sick of heavy meals and just want something good, filling, but not too heavy.  Lemon Rosemary chicken is a wonderfully light meal that can easily be made in the crock pot.  The citrusy flavor is the perfect compliment to the rosemary.  This tastes great served with rice or served alongside a salad and crusty bread.  

I used chicken tenders in this recipe, but you can use boneless, skinless chicken breasts, or even a whole, cut up chicken to make this recipe.  If you use bone-in chicken, be sure to place it in the bottom of the crock pot, bone side up, so that the meat cooks through.  

Lemon Rosemary Chicken
1-1/2 to 2 pounds boneless skinless chicken breasts or tenders
1/2 C lemon juice 
1 teaspoon rosemary
1 Tablespoon vegetable oil or olive oil 
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Lightly brown chicken in a nonstick pan or pan coated with nonstick cooking spray.  Place in bottom of 1 gallon zippered freezer bag.  Combine remaining ingredients and pour over chicken.  Remove air, seal, and then massage to distribute ingredients.  To cook in crock pot, either thaw in the refrigerator for 24 hours or place entire frozen contents of zippered bag into crock pot.  Cook on low 6-8 hours or high for 4-6 hours.  If cooking from frozen, increase cooking time by 1-2 hours. 


Thursday, October 25, 2012

Lemon Cake/Bars - 2 ingredients


I discovered these yummy lemon bars on Pinterest and they have become a favorite in our household.  I found the original lemon bar recipe HERE.  It is so easy to make, and with only two ingredients you can't go wrong.  It's also relatively fat free, and the taste is divine! 

These would be awesome for a bake sale or luncheon.  If you are a fan of lemon bars, these are very lemony and light.  

LEMON BARS

1 box angel food cake 
2 cans lemon pie filling 

Heat oven to 350 degrees.  Mix dry cake mix and lemon pie filling.  Pour into a greased 9 x 13 pan and bake at 350 for 25-30 minutes.  Dust with powdered sugar or your favorite glaze or icing recipe.  

That's it!  Now bake away!

(This is a repost of prior post that got posted by mistake on the wrong day.  Ooops!)