Freezer to Crockpot - Pepper Steak With Noodles

Pepper Steak with Noodles is a wonderfully rich dish that is easily made in the crock pot.  Put this on to cook in the morning, and come home to the wonderful aroma of peppers and spices.  This beef dish makes its own rich gravy, and is excellent served with noodles, over rice, or mashed potatoes.  

This recipe was originally noted in my post HERE, but I wanted to feature this as its own post, as this is one of our favorites. 

Pepper Steak

2-3 pounds beef stew meat or cut up round steak (See earlier post regarding saving on meat)

½ cup flour

1 tsp. pepper

1 large onion, chopped

4-5 cloves garlic (I use the already-minced garlic and use 2-3 teaspoons)

2 green/bell peppers, cut in strips

2 14 oz. cans Italian or plain diced tomatoes with ½ teaspoon Italian seasoning

2 cubes beef bouillon or 2 Tbsp. beef bouillon granules

4 tsp. Worchestershire sauce

2 Tbsp. Montreal/Canadian steak seasoning

2 Tbsp. A1 steak sauce

Place flour and pepper in zippered freezer bag.  Shake to mix.  Add stew meat and shake to coat pieces thoroughly. Leave flour and meat in bag. Add remaining ingredients, remove air, and seal.  Cook on high for 4-6 hours or low 6-8.  Stir well before serving to allow sauce to blend and thicken.  Serve over noodles or rice.