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Tuesday, November 27, 2012

Chipotle Lime Chicken - Freezer to Crock Pot

Chipotle lime chicken is a zesty dish with bold flavors that compliment one another well.  Tomato sauce, cilantro, vegetables, and spices kick this up a notch beyond ordinary.  

Put this in the crock pot in the morning, and come home to a flavorful and satisfying meal without a lot of effort. 

Chipotle Lime Chicken

**This recipe makes two meals.  Cut ingredients in half to make just one recipe.**
8 boneless skinless chicken breasts 
Canadian/Montreal steak seasoning
2 cups diced onion
2 cups chopped celery
2 cups chopped carrots
2  14 oz. cans tomato sauce
1/2 cup lime juice
2 tbsp minced chipotle chiles in adobo sauce
4 garlic cloves
3 Tablespoons dried cilantro

Divide chicken breasts into two 1 gallon zippered freezer bags.  Season both sides of each chicken breast liberally with steak seasoning.  Add remaining ingredients, squeeze air from bags, and seal.  When ready to cook, place frozen chunk in crock pot and cook on high for 4-6 hours or low 8-9 hours.  Serve over rice or noodles.   

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