Crock pot smothered pork chops are a nice change of pace from the usual fried or grilled pork chop. These come out tender and fall apart (as evidenced by the photo!). This is a flavorful recipe that brings out the flavor of the pork chops while providing a satisfying and savory gravy to serve over noodles or toast.
This was part of a post showing make-ahead crock pot meals. See the original post HERE.
Smothered Pork Chops
3-4 boneless pork tenderloins/chops
1 large onion, cut into rings
1 can cream of chicken or cream of mushroom soup
About 1 tablespoon Montreal/Canadian Steak seasoning
4-6 peeled and sliced potatoes when ready to cook
Season pork tenderloins with steak seasoning, and layer with onions in 1 gallon zippered freezer bag. Add cream soup and remainder of steak seasoning. Squeeze air out of bag and seal. Freeze. When ready to cook peel and slice 4-6 potatoes and place them in the bottom of the crock pot. Then place the entire block of frozen food on top of this in the crock pot and cook on high for 4-6 hours or low for 6-8 hours. Serve over noodles or toast.