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Thursday, January 24, 2013

Beer Bread - Broke Food

Beer bread is an excellent quick bread that has just a few ingredients.  Bake it, allow it to cool, and it is great to have with sandwiches or make an egg batter and turn it into French toast.  We like this as just a bread to snack on with real butter and honey.  It also is a great budget stretcher if you're coming up on the end of the week and need bread to go with meals or make sandwiches. 

The recipe calls for Bisquick, but you can also use a substitute for that, which I will list below.  There are only 3 ingredients (my favorite kind!), and it's easy to whip up a batch and have it ready for your next meal.  

Beer Bread 
4 cups Bisquick (this equals one 20 oz. box)*
4 teaspoons sugar 
1 12 oz. can of beer

*If you do not have Bisquick, use 4 cups all-purpose flour, 1 Tablespoon baking powder, 1 teaspoon salt.  

Mix ingredients in a  mixing bowl until it forms a sticky batter. 
Pour into a loaf pan and allow to set for approximately 30 minutes.  This may or may not rise.  Your mileage may vary.  
Bake at 375 degrees for approximately 30-40 minutes or until loaf has risen and turned a golden brown.   
Allow to cool for approximately 10-15 minutes, then remove from pan and allow to cool completely before slicing. 

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