This is a repost as everyone in my family has been very, very sick. I am finally getting back into the swing of things so wanted to repost this scrumptious recipe.
Pumpkin Spice Bread:
1 Package spice cake mix
1 Large (29 oz.) can of pumpkin*
Preheat oven to 350 degrees. Mix ingredients well, until all lumps of cake mix are smoothed out. Pour into a greased 9 x 13 inch pan. Bake at 350 for 25-30 minutes or until a knife inserted in the middle comes out clean. Allow to cool completely, then slice and serve with powdered sugar or cream cheese frosting.
*I've seen some recipes that say to use the smaller can of pumpkin. I tried it and did not care for it at all. The batter was more like clay or putty, and it was nearly impossible to spread in the pan. In my opinion, the larger can yielded better results.