tag:blogger.com,1999:blog-5001173807209702858.post4732908548164440515..comments2024-03-21T02:18:16.433-05:00Comments on A View at Five-Two: Chili Redux - Frito Chili PieAnonymoushttp://www.blogger.com/profile/08870515255288123843noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5001173807209702858.post-30884103343952024892012-10-04T18:15:02.073-05:002012-10-04T18:15:02.073-05:00If you're feeling adventurous, you can add tha...If you're feeling adventurous, you can add that dab of chili to what we call trashcan stew. That's beef and leftovers from cooked veggies. It adds an interesting and spicy flavor. <br /><br />If you're really lazy, like we are, instead of firing up the grill, you pull the burner cover off the stove, stick a weenie on a fork, and roast it over the gas flame from the burner. :DAnonymoushttps://www.blogger.com/profile/08870515255288123843noreply@blogger.comtag:blogger.com,1999:blog-5001173807209702858.post-91495818992178509362012-10-04T12:19:02.695-05:002012-10-04T12:19:02.695-05:00I'm not crushing all those Fritos up. That...I'm not crushing all those Fritos up. That's too much like cooking. We just put them in the bowl and pour the chili over them. No muss, no fuss. :-D <br /><br />If we think really, really hard, we freeze that last little bit of chili and then someday we have easy peasy chili dogs with good chili. It makes for a nice different use of the chili and since you don't need a lot, it's a good use of that little bit you haven't eaten.kjaxhttps://www.blogger.com/profile/07547475641758760724noreply@blogger.com